Menu Items

Romaine and mixed greens with black beans, green onions, cherry tomatoes, nopales,  cilantro leaves, roasted  corn, queso fresco, and tortilla strips. Served with  tomatillo cream dressing.

add chicken $2, add steak $3, add shrimp $4
 

Quick flashed pan-seared ahi tuna with buck wheat soba noodles, romaine, shaved purple and green cabbage, radish, cucumbers, edamame, julienned carrots, cilantro, red and green onions with soy ginger vinaigrette.  

Herb-crusted chicken breast with balsamic mushroom truffle sauce. Served with roasted new potatoes, sautéed brussel sprouts, roasted butternut squash, and zucchini batons.

Churrasco marinated skirt steak with epazote and roasted poblano brown rice (arroz verde), charred onions, nopales,  peppers, with pickled radish and tortillas on the side.

Jerk chicken kabobs, Coconut brown rice, Jamaican steamed cabbage (cabbage, carrots, peppers, red onion, Brussel sprout leaves), and Caribbean pineapple salsa.

Marinated char grilled steak and peppers, with brown Spanish rice and salsa verde pinto beans. Served with corn tortillas, pico de gallo, cojita cheese, and cumin cream

shrimp marinated with citrus zest, with Cuban cauliflower rice, peppers, onions, and beans. Served with Leaf lettuce leaves and red mojo sauce on the side. 

Salmon glazed with miso ginger-garlic-lime, kimchi cauliflower fried rice,  sautéed crunchy garlic bok choy, cucumber salad, and dry seaweed

Blackened salmon served with brown confetti rice (lentils-kale-quinoa-bulger) charred cauliflower vegetable medley, citrus pesto, and lemon wedge. 

Shrimp, clams, mussels, calamari, white fish, cauliflower rice, grilled asparagus, peppers, fennel, red onions, broccoli-citrus pepper coulis sauce and lemon wedge 

Kobe beef, Veal, Pork, parmesan, ricotta cheese-Italian trottole pasta-tomato bruschetta,  roasted spring vegetables.  with  modern  Caesar salad, romaine, kale, purple cabbage, beehive promontory cheese and herb croutons. 

48 hr sous vide Angus beef short ribs, with garlic brown fried rice, yard long beans, peppers, onions, and red cabbage, bitter melon and green papaya pickled slaw on the side